Simple and Seasonal Peach Salsa Recipe

There’s nothing better than a sweet, juicy peach in the summertime. They’re absolutely refreshing all on their own, but with the help of this simple, seasonal peach salsa recipe you're in for a tasty twist on the usual tomato-based condiment.

This easy peach salsa comes together in no time with just a handful of summer produce. It’s fantastic with crisp tortilla chips, but equally amazing when used as a topping for grilled chicken or fish.

Easy Peach Salsa

PREP TIME: 15 minutesTOTAL TIME: 15 minutes

SERVINGS

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Ingredients

• 3 Harry & David® Oregold® Peaches (ripe, peeled, pitted and diced)
• 34 cups red bell pepper (diced)
• 14 cup red onion (diced)
• 1 large jalapeño pepper (seeded, deveined and minced)
• 1 lime (juiced and zest)
• 14 cup fresh cilantro (finely chopped)
• 18 teaspoon Kosher salt
• 18 teaspoon freshly ground pepper

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Shopping List

Oregold® Peaches

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Instructions

1
In a medium bowl, toss all the ingredients together.
2
Serve immediately or cover and chill for up to 24 hours.