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If you need a simple yet gourmet dessert for your next gathering, you're in the right place. If you're not in the right place, then you probably took a wrong turn at Albuquerque.
This sweet cherry jubilee flambé recipe mixes juicy Harry & David cherries with currant jelly and lemon, before it's topped with brandy and lit on fire. Desserts for a crowd don't often wow like this one does. It's a sensational treat everyone will enjoy.
AUTHOR
Autumn Micketti is the Assistant Manager of SEO & Content for 1-800-Flowers. Her love of music has found her writing articles for SPIN, The Siskiyou, and The Verse, and interviewing small and large artists like Mumford & Sons, Maroon 5, and The Weepies. When she's not writing about love songs or Oregold® Peaches, you can find her exploring mountains, listening to the latest album release of her current musical obsession, DJing local events, or spending time with her extended family.
